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Guar Gum Powder

Guar Gum Powder
Our Guar Gum Powder is a premium food additive and thickening agent derived from guar plant seeds (Cyamopsis tetragonoloba). Widely embraced in the food industry, it enhances various products' texture, viscosity, and stability, ensuring a superior culinary experience. Also known as Guaran, our Guar Gum outshines other hydrocolloids, such as locust bean gum, excelling as both a thickener and stabilizer. Beyond the food sector, its applications extend to cosmetics, paper, and textile manufacturing, showcasing its versatility across industries.
Renowned for its binding, plasticizing, and emulsifying properties, Guar Gum is a cost-effective choice compared to alternative thickeners and stabilizers. As a polysaccharide, it boasts high levels of galactose and mannose, defining its strength and nutritional value. Embrace the multifaceted benefits of Guar Gum, also recognized as galactomannan, goma guar, gomme guar, guaran, and guarkernmehl. Elevate your culinary and industrial creations with our premium Guar Gum Powder.

Properties of Guar Gum:

  • Thickening Agent

    Guar gum excels as a highly effective thickening agent, elevating the viscosity of liquids to enhance texture.

  • Water-Soluble

    Guar gum forms a highly viscous solution, easily soluble in cold or hot water, ensuring convenience in various applications

  • Stable pH Range

    Guar gum is stable across a wide pH spectrum, from acidic to alkaline, and maintains its efficacy in diverse formulations.

  • Non-Toxic

    Recognized for its non-toxic nature, guar gum is considered safe for consumption, adding a layer of assurance to its applications.

  • High in Fiber

    A valuable source of dietary fibre, guar gum contributes to the nutritional profile of the products it enhances

  • Film-Forming

    Possessing film-forming properties, guar gum serves as an effective coating for a range of products, adding versatility.

  • Emulsifying Agent

    Guar gum stabilizes emulsions with emulsifying capabilities, ensuring consistent quality in various formulations.

  • Binding Agent

    Guar gum is crucial in holding ingredients together as a binding agent, particularly in baked goods.

Quality

1. A.I.R. (Acidic Insoluble Residue)
2. Moisture
3. Viscosity
4. Content of Ash
5. Size of the Particle
6. Odor
7. Protein
8. Filterability
9. Gum Content
10. Color
11. Fibre
12. Granulation
13. Insoluble Residue
14. Fat Content
15. pH
16. Heavy Metals
17. Arsenic
18. Lead
Our company utilizes state of the art processing machinery, incorporating the latest technologies to produce high-quality goods. Continuous innovation and research empower us to adapt seamlessly to the evolving technological landscape in the market.
At each production stage, we prioritize maintaining impeccable hygiene and preserving the nutritive elements, ensuring zero contamination risk. Rigorous physio-chemical tests are conducted to minimize microbiological substances, guaranteeing the utmost quality and safety.

Guar Gum Powder Number

GUAR GUM

1 HS-Code of Guar Gum Powder 130.232.30
2 CAS No. of Guar Gum Powder 9000-30-0
3 EEC No. of Guar Gum Powder 9000-30-0
4 BT No. of Guar Gum Powder 1302.3290
5 EINECS No. of Guar Gum Powder 232.536.8
6 Imco-Code Harmless

Industrial Grade

Industrial Grade

Specification 100 Mesh 200 Mesh 300 Mesh
Viscosity. By Brooke field Viscometer at 25ºC, 20 rpm Spindle No-4 Solution – 1% 2500 / 3500 Cps Min. 2500 / 3500 Cps Min. 2500 / 3500 Cps Min.
4500 / 5000 Cps Max. 8000 / 9000 Cps Max. 4500 / 5000 Cps Max.
Moisture 12 % Max. 12 % Max. 12 % Max.
Passing 98 – 99 % Min. 90 – 99 % Min. 98 – 99 % Min.
Proteins (N x 6.25 ) 5.0 % Max. 5.0 % Max. 5.0 % Max.
Fat 0.3 % Max. 0.3 % Max. 0.3 % Max.
A.I.R. 3.0 % Max. 3.0 % Max. 3.0 % Max.
Ash 1.0 % Max. 1.0 % Max. 1.0 % Max.
pH 5.5 – 7.0 5.5 – 7.0 5.5 – 7.0
Carbohydrates ( by difference ) 80 % Min. 80 % Min. 80 % Min.
Arsenic 3 ppm Max. 3 ppm Max. 3 ppm Max.
Lead 2 ppm Max. 2 ppm Max. 2 ppm Max.
Heavy Metals 20 ppm Max. 20 ppm Max. 20 ppm Max.
Packing : Guar Gum Powder is available in 25 kg. Net Multi-wallpaper bags with a polythene barrier. Each container consists of equal 5 MT blended lots.
Remarks : Guar Gum Powder is available with Low to high Viscosity as per buyer’s requirement.

Food Grade

Food Grade

Specification 100 Mesh 200 Mesh
Viscosity. By Brooke field Viscometer at 25ºC , 20 rpm Spindle No-4 Solution – 1% 3000 / 3500 Cps Min. 3000 / 3500 Cps Min.
4500 / 5000 Cps Max. 4500 / 5000 Cps Max.
Moisture 12 % Max. 12 % Max.
Passing 98 – 99 % Min. 90 – 99 % Min.
Proteins (N x 6.25 ) 5.0 % Max. 5.0 % Max.
Fat 0.3 % Max. 0.3 % Max.
A.I.R. 3.0 % Max. 3.0 % Max.
Ash 1.0 % Max. 1.0 % Max.
pH 5.5 – 7.0 5.5 – 7.0
Carbohydrates ( by difference ) 80 % Min. 80 % Min.
Arsenic 3 ppm Max. 3 ppm Max.
Lead 2 ppm Max. 2 ppm Max.
Heavy Metals 20 ppm Max. 20 ppm Max.

Microbiological Test

Microbiological Test

Specification 100 Mesh 200 Mesh
Total Plate Count / Gms. 5000 Max. 2500 Max.
Yeast and Mold / Gms. 300 Max. 300 Max.
Salmonella / 25 Gms. Absent Absent
E. Colli / 10 Gms Absent Absent
Colliform Absent Absent
Packing : Guar Gum Powder is available in 25 kg. Net Multi-wallpaper bags with a polythene barrier. Each container consists of equal 5 MT blended lots.
Remarks : Guar Gum Powder is available with Low to high Viscosity as per buyer’s requirement.